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| Summer Vegetable Soup |
"A simple garden vegetable soup that needs no cooking and is served cold."
Ingredients :
- 1 cup chopped celery hearts
- 1 cup chopped cucumber
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped avocado
- 1/4 cup lemon juice
- 1/4 cup chopped tomato
- 1 cup spinach
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 teaspoon paprika
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 30M |
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- Blend celery, cucumber, red bell pepper, avocado, lemon juice, and tomato in a high-speed blender until smooth, about 30 seconds. Add spinach, water, salt, and cayenne pepper; continue to blend until smooth. Ladle into soup bowls and garnish with paprika.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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