Slow Cooker Squirrel and Veggies Popular Recipes

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Slow Cooker Squirrel and Veggies

"This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone."

Ingredients :

• 1 onion, cut into chunks
• 2 cups baby carrots
• 4 large potatoes, cut into small chunks
• 1 large green bell pepper, cut into chunks
• 2 cloves garlic
• 4 cubes chicken bouillon
• salt and pepper to taste
• 3 squirrels - skinned, gutted, and cut into pieces
• water to cover
• 2 tablespoons flour

Instructions :

Prep : 25M	Cook : 4M	Ready in : 8H25M

• Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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