Tropical Coconut Black Bean Soup Tasty Recipes

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Tropical Coconut Black Bean Soup

"An extremely fast and tasty pureed soup that has a hint of the islands! You can swirl in a dollop of sour cream, or if you'd like, crumble a few dried banana chips on top."

Ingredients :

• 1 (15.5 ounce) can Mexican-seasoned black beans
• 1 (14 ounce) can light coconut milk
• 1 (6 ounce) package frozen green peas
• 2 cups chicken stock or water
• 1 tablespoon fresh lime juice

Instructions :

Prep : 4M	Cook : 4M	Ready in : 14M

• In a stock pot or large saucepan, combine the black beans, coconut milk, peas and stock or water. Bring to a boil, then simmer over low heat for 10 minutes. Pour into a blender and puree until smooth. Return to the pan and stir in the lime juice.

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