Rich Vegetable Chowder The Best Recipes

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Rich Vegetable Chowder

"This is very rich and easily doubled."

Ingredients :

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon salt
• 1 cup chicken broth
• 1 cup cubed potato
• 1/2 cup chopped carrot
• 1/4 cup sliced green onions
• 1 cup half-and-half
• 3/4 cup frozen corn, thawed

Instructions :

Prep : 15M	Cook : 3M	Ready in : 35M

• Melt butter in a saucepan over medium heat; stir flour, basil, pepper, and salt into butter and pour in chicken broth. Cook and stir broth mixture until thickened and boiling, 5 to 7 minutes. Stir potato, carrot, and green onions into broth mixture; bring to a boil. Reduce heat and simmer until potatoes are mostly tender, 10 to 15 minutes.
• Stir half-and-half and corn into broth mixture; cook and stir until chowder is heated through, about 5 more minutes.

Notes :

• If you like meat, 3/4 cup diced ham or chicken is quite good. That will make it 4 servings. I like to serve with green salad and crusty bread.

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