Mexican Potato Stew Tasty Recipes

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Mexican Potato Stew

"A family favorite, given to me by a friend, quick and easy and delicious. You can add shredded cheese when the potatoes are tender and cook a few more minutes, and the stew is great with sour cream and salad."

Ingredients :

  • 1 pound ground beef
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (15 ounce) can ranch-style beans
  • garlic salt to taste
  • 4 potatoes, sliced
  • salt and ground black pepper to taste

Instructions :

Prep : 10M Cook : 5M Ready in : 50M
  • Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain. Stir in the diced tomatoes, ranch-style beans, and garlic salt. Bring to a boil; reduce the heat to low.
  • Layer the sliced potatoes evenly over the ground beef mixture; season with salt and black pepper. Cover; simmer until potatoes are tender, about 30 minutes.

Notes :

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