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Chicken with Pepper Cheese Sauce |
A cheesy, creamy pasta dish that has just a bit of a bite. Reduce the jalapeno according to how spicy you like it. This goes great with garlic toast.
Ingredients :
- ¼ cup all-purpose flour
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 3 skinless, boneless chicken breast halves - cut into 1 inch pieces
- 2 tablespoons olive oil
- 1 red bell pepper, seeded and chopped
- 1 onion, chopped
- 1 clove garlic, minced
- ½ jalapeno pepper, seeded and minced
- ¾ cup chicken broth
- 2 teaspoons Worcestershire sauce
- ½ cup milk
- 1 tablespoon all-purpose flour
- ½ cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 (12 ounce) package uncooked linguini pasta
Instructions :
Prep : | Cook : 6 M | Ready in : 45M |
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Notes :
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