Pennsyltucky Pepper Stew Tasty Recipes

Trying to find recipes Pennsyltucky Pepper Stew, the site provides recipes Pennsyltucky Pepper Stew that an individual need Listed here are the tested recipes Pennsyltucky Pepper Stew that will you need

Pennsyltucky Pepper Stew

"A delightful stew! Os it a soup? I don't know, I just kinda invented it -- but it's delicious! If you like peppers, onions, and garlic, then this is going to be your next favorite meal. Created and concocted by Christian Gloss, born and raised Marylander living and cooking in the heart of Pennsyltucky."

Ingredients :

• 1 1/2 pounds lean ground beef
• 2 small garlic cloves, crushed
• 1 sweet onion cut into 1/2-inch slices
• 1 green bell pepper, chopped
• 1 Anaheim chile pepper, chopped
• 3 fresh red chili peppers, chopped
• 1 fresh jalapeno pepper, chopped
• 2 (10.5 ounce) cans condensed beef broth
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 (15 ounce) can tomato sauce
• 3 tablespoons Worcestershire sauce
• 1 (10 ounce) can white corn, drained
• 1 pinch ground cumin
• 1 pinch curry powder
• 1 1/2 cups water
• 1 tablespoon salt
• 2 tablespoons ground black pepper

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H10M

• Place the beef in a skillet over medium heat, and cook until evenly brown. Reserving juices in skillet, transfer cooked beef to a bowl, and mix in 1 clove crushed garlic. Stir remaining garlic, onion, green bell pepper, Anaheim chile pepper, red chili peppers, and jalapeno peppers into the skillet. Cook until tender; drain grease.
• Transfer vegetables to a large pot over medium heat, and mix in broth, soup, tomato sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and mix in corn. Season with cumin and curry. Pour in water, and mix in cooked beef. Season with salt and pepper, and continue cooking 15 to 20 minutes over low heat.

Notes :

I want to thank visiting our blog. avoid forget to bookmark our own site, if our web site provides the best dishes.