Green Cabbage Caldo Verde The Best Recipes

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Green Cabbage Caldo Verde

"The national soup of Portugal. Classic peasant food that is very quick and easy to make with strong simple flavors. A fast winter warmer."

Ingredients :

• 3 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, crushed
• 6 potatoes, peeled and thinly sliced
• 1 pound cabbage, thinly sliced
• 2 quarts water
• 8 ounces Portuguese chourico sausage, casing removed, sliced 1/4-inch thick
• 1 teaspoon smoked paprika
• 2 teaspoons salt
• pepper to taste
• olive oil

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H10M

• Heat 3 tablespoons of olive oil in a Dutch oven over medium heat. Stir in onion and garlic; cook until the onion has softened and turned translucent, about 3 minutes. Add sliced potatoes and half of the cabbage, cook until the cabbage wilts, about 3 minutes.
• Pour in water, then bring to a boil over high heat. Reduce heat to medium, then cover, and simmer until the potatoes have softened, about 15 minutes.
• Carefully puree the soup in batches until smooth, then return to the stove over medium heat. Add sausage and remaining cabbage; season with paprika, salt, and pepper. Bring to a simmer, then cover, and cook for 5 minutes until the cabbage has softened.
• To serve, ladle into large flat soup plates and drizzle with generous amount of olive oil.

Notes :

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