Tasty Recipes Emily's Coleslaw

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Emily's Coleslaw

"Asian-type coleslaw. Tastes best if made at least 6 hours before serving. Leftovers are excellent."

Ingredients :

• Salad:
• 1 (28 ounce) package coleslaw mix
• 1 (3 ounce) package beef-flavored ramen noodles
• 1 cup sunflower seed kernels
• 1/2 cup slivered almonds
• 1/2 cup chopped green onions
• 1 (4 ounce) can sliced water chestnuts, drained
• Dressing:
• 1/2 cup canola oil
• 1/2 cup vinegar
• 1/2 cup white sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 15M

• Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.
• Whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.

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