Lemon Salmon Soup Tasty Recipes

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Lemon Salmon Soup

"I coined this recipe when my fridge gave out and I had to do something with all the fish I had in the freezer. It's a tasty winter chowder with some summer hints, courtesy of the lemon. This is best served with crusted bread! "

Ingredients :

• 2 pounds potatoes, peeled and cubed
• 1 pound salmon fillets
• water to cover
• 2 tablespoons butter
• 1 tablespoon lemon zest
• 1 1/2 teaspoons salt
• ground black pepper to taste
• 1 pinch dried oregano
• 1 pinch dried thyme
• 1 pinch dried basil
• 2 cups milk

Instructions :

Prep : 15M	Cook : 8M	Ready in : 5H15M

• Layer the potatoes and salmon into the bottom of a slow cooker. Pour enough water into the slow cooker to cover. Add the butter, lemon zest, salt, pepper, oregano, thyme, and basil. Loosely cover and cook on Low for 4 to 5 hours. Stir in the milk and cover tightly; cook another 1 to 2 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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