Potato and Ham Stew The Best Recipes

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Potato and Ham Stew

"This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato."

Ingredients :

• 1 ham bone
• 6 russet potatoes, diced
• 1/2 onion, diced
• 1 (15 ounce) can sweet peas, drained
• 1 cup diced cooked ham
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cups water
• 1/2 cup coconut milk (optional)
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 4H20M

• Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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