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Vietnamese La Sa Ga Soup |
There is a Vietnamese restaurant in New York City that serves a delicious chicken curry-coconut soup. This is my easy home version. Enjoy!
Ingredients :
- 3 tablespoons peanut oil
- 1 cup diced onion
- 3 tablespoons minced garlic
- 1 cup coconut milk, divided
- 1 tablespoon red curry paste, or more to taste
- 2 cooked chicken breast halves, shredded
- 8 cups chicken stock
- 6 tablespoons soy sauce, or to taste
- ¼ cup fish sauce, or to taste
- 1 ½ pounds angel hair pasta
- ¼ cup chopped fresh basil, or to taste
Instructions :
Prep : 20M | Cook : 10 M | Ready in : 40M |
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Notes :
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