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Savory Cream of Peanut Soup |
A traditional Colonial recipe our children love. This soup is also excellent served cold.
Ingredients :
- ¼ cup butter
- 1 onion, very finely chopped
- 2 stalks celery, very finely chopped
- ¼ cup all-purpose flour
- 2 quarts chicken stock
- 1 (18 ounce) jar crunchy peanut butter
- 1 (12 fluid ounce) can evaporated milk
- 2 tablespoons roasted peanuts, or to taste
Instructions :
Prep : 15M | Cook : 12 M | Ready in : 45M |
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Notes :
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