Tasty Recipes Mahalabia (Middle Eastern-Style Milk Pudding)

Trying to find recipes Mahalabia (Middle Eastern-Style Milk Pudding), each of our site provides recipes Mahalabia (Middle Eastern-Style Milk Pudding) that an individual need Listed here are the tested recipes Mahalabia (Middle Eastern-Style Milk Pudding) that will you need

Mahalabia (Middle Eastern-Style Milk Pudding)

"This was a favorite of mine during Ramadan! Serve pudding on small plates with chopped nuts on the top."

Ingredients :

• 3 cups milk
• 3/4 cup white sugar
• 1 cup cold water
• 6 tablespoons cornstarch
• 1 cup heavy whipping cream
• 1 tablespoon rose water
• 2 cardamom pods, crushed

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H25M

• Combine milk and sugar together in a saucepan; bring to a boil.
• Whisk water and cornstarch together in a bowl until smooth; stir into boiling milk. Cook milk mixture over medium heat until thickened to the consistency of cake batter, 15 to 20 minutes. Remove saucepan from heat and stir cream, rose water, and cardamom into milk mixture.
• Refrigerate milk mixture until completely cooled, 2 to 4 hours.

Notes :

• You can use skim milk if you like. Some Arabic regions use rice with it; you can use 1 cup of rice in 2 cups of milk after boiling to bind it.

I want to thank visiting our blog. no longer forget to bookmark our own site, if our web site provides the best tested recipes.