Quick Brown Rice and Mushroom Pilaf Popular Recipes

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Quick Brown Rice and Mushroom Pilaf

"This flavorful rice pilaf made with Minute® Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork."

Ingredients :

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1/4 cup celery, chopped
• 1 1/2 cups sliced mushrooms
• 1 (14.5 ounce) can chicken broth
• 2 cups Minute® Brown Rice, uncooked
• 1/2 cup chopped walnuts, toasted
• 2 tablespoons fresh parsley, chopped

Instructions :

Prep :	Cook : 8M	Ready in :

• Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.
• Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
• Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand 5 minutes. Add walnuts and parsley; mix lightly.

Notes :

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