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| Yummy Apple and Pumpkin Dip |
"It's an excellent appetizer, served fresh with vinegar chips!"
Ingredients :
- 2 (8 ounce) containers mascarpone cheese
- 2 cups pumpkin puree
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon
- 2 apples, peeled and mashed
- 1 teaspoon frozen orange juice concentrate
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 1H15M |
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- Mix mascarpone cheese, pumpkin puree, and cinnamon together in a bowl; add mashed apples and orange juice concentrate and stir until smooth. Refrigerate dip until chilled, about 1 hour.
Notes :
- I recommend using freshly cooked pumpkin.
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