Paneer (Cottage Cheese) Tasty Recipes

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Paneer (Cottage Cheese)

"A special favorite with north Indians, paneer (cottage cheese), with its delicate milky flavor, is used all over India to make delicious dishes."

Ingredients :

• 1 gallon whole milk
• 1 cup distilled white vinegar
• cheesecloth

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H25M

• Heat milk in a heavy bottom pot over medium-high heat until boiling. Remove from heat and add vinegar. Stir a couple times until curds separate from whey, about 5 minutes.
• Line a colander with cheese cloth. Pour curds and whey through colander and drain. Wrap curds with cheesecloth and place a heavy pot fill with water over curds to press and drain completely, about 2 hours. Curds will form a soft disk.

Notes :

• To avoid sticking of the milk to the pan during the process of boiling, add two tablespoons warm water to the pan before pouring in the milk.
• If you don't have a heavy-bottomed pan for boiling the milk, feel free to use the microwave.
• Paneer cubes are extremely soft and should be cut at least half inch thick.

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