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Gluten-Free Fluffy Pancakes |
Tall, fluffy, and gluten-free pancakes are every bit as delicious as the original using regular flour.
Ingredients :
- 1 ¾ cups milk
- ¼ cup white vinegar
- 2 cups gluten-free all-purpose flour
- ¼ cup white sugar
- 2 teaspoons baking powder
- 1 ¼ teaspoons xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs, beaten
- ¼ cup butter, melted
Instructions :
Prep : 10M | Cook : 16 pancakesM | Ready in : 21M |
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Notes :
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