Sola's New Year's Soup Popular Recipes

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Sola's New Year's Soup

"Salsa gives this black-eyed pea soup lots of flavor without needing a cabinet-full of spices. It's a great, filling soup for a cold day."

Ingredients :

• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 (10 ounce) package frozen bell pepper strips
• black pepper to taste
• 1 cup sweet white corn
• 1 (16 ounce) jar medium-hot salsa
• 1 teaspoon chili powder
• 2 (15 ounce) cans no-salt-added black beans, drained
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1 (10.5 ounce) can chicken stock
• 1 cube chicken bouillon
• 3 cups water
• 1/2 cup uncooked long grain rice

Instructions :

Prep : 10M	Cook : 12M	Ready in : 55M

• Heat the olive oil in a deep pot over medium-high heat. Stir in the onion, garlic, and bell peppers; cook until onions are transparent and peppers are soft, about 10 minutes. Season to taste with black pepper. Stir in the corn, salsa, chili powder, black beans, black-eyed peas, chicken stock, chicken bouillon cube, water, and rice. Bring to a boil, then reduce heat to medium and simmer at least 30 minutes until the rice is tender.

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