Popular Recipes Cheddar-Beer Fondue

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Cheddar-Beer Fondue

"A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!"

Ingredients :

• 1 pound shredded sharp Cheddar cheese
• 1 tablespoon all-purpose flour
• 3/4 cup lager beer
• 1 tablespoon minced garlic
• 2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons mustard powder

Instructions :

Prep : 5M	Cook : 8M	Ready in : 15M

• Mix Cheddar cheese and flour together in a bowl.
• Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

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