Favorite Apple Galette Popular Recipes

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Favorite Apple Galette

"If you love pie, and your favorite part is the pastry, look no further. This pie will sure to be a new family favorite. This pastry dough is almost like a shortbread. It would also go well with pears or peaches. You don't even necessarily have to peel the apples!"

Ingredients :

• Pastry:
• 1 1/8 cups all-purpose flour
• 1 tablespoon white sugar
• 1/4 teaspoon salt
• 1/2 cup butter, cut into pieces
• 2 tablespoons ice water, or as needed
• 1/2 teaspoon vanilla extract
• Filling:
• 1/4 cup brown sugar, or more to taste
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 5 apples - peeled, cored, and sliced
• 2 tablespoons butter, cut into pieces
• 1 tablespoon coarse sugar crystals (optional)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H25M

• Whisk 1 1/8 cups flour, white sugar, and salt together in a bowl. Press 1/2 cup butter pieces into flour mixture with your fingers until the mixture resembles coarse crumbs.
• Make a well in the center of the flour mixture. Pour water and vanilla into well; quickly work water and vanilla into flour to create a loose dough, adding more water if the dough is crumbly. You should be able to squeeze it in your hand and have it stay together but be a bit crumbly. Shape dough into a flat disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
• Stir brown sugar, 1 tablespoon flour, and cinnamon together in a bowl. Add apples and toss to coat. Let sit for flavors to blend, about 10 minutes.
• Preheat oven to 450 degrees F (230 degrees C).
• Roll dough out into a large, rough circle on a baking stone or baking sheet. Pour apple mixture into the center of the dough, leaving a 2-inch uncovered border, and dot apples with 1 tablespoon butter.
• Fold edges of dough up over the apples, leaving an opening in the center. Dot dough with remaining 1 tablespoon butter and sprinkle coarse sugar over the dough.
• Bake in the preheated oven until the crust is crisp and golden and apples are tender and caramelized, 40 to 45 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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