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African Chicken in Spicy Red Sauce |
This is just the most-delicious Ethiopian main dish. Absolutely wonderful.
Ingredients :
- 2 tablespoons cayenne pepper
- 1 tablespoon freshly ground black pepper
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 2 pounds skinless, boneless chicken breast halves
- 3 tablespoons fresh lemon juice
- ¾ teaspoon salt, divided
- 1 teaspoon olive oil
- 1 ½ cups chopped onion
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1 tablespoon minced fresh ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cardamom
- 1 (14.5 ounce) can chicken broth
- ½ cup dry red wine
- 1 (6 ounce) can tomato paste
- 2 tablespoons chopped fresh cilantro
- 4 lemon wedges
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 1H45M |
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Notes :
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