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Orecchiette and Broccoli Crisp |
Orecchiette pasta is combined with broccoli, toasted pine nuts, and Parmesan cheese, then broiled until crisp and golden. Great comfort food!
Ingredients :
- 1 (16 ounce) package orecchiette pasta
- 5 cups bite-size broccoli florets
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 2 tablespoons white balsamic vinegar
- ¼ cup chicken broth
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 6 tablespoons softened butter
- ¼ cup toasted pine nuts
- 1 cup freshly grated Parmesan cheese
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 35M |
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Notes :
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