Are you searching for recipes Pakistani Batter-Fried Potatoes, each of our site provides recipes Pakistani Batter-Fried Potatoes that a person need Listed below are the tested recipes Pakistani Batter-Fried Potatoes of which you need
 |
| Pakistani Batter-Fried Potatoes |
"A different way to eat your potatoes! The batter makes your ordinary spuds spicy and delicious for a Pakistani-style snack. Try this with sliced eggplant as well!"
Ingredients :
- 1 quart vegetable oil for frying
- 1 1/2 cups gram flour (chickpea flour)
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 teaspoon whole cumin seeds
- 1/4 teaspoon baking powder
- 1/2 cup lukewarm water, or as needed
- 4 large potatoes, peeled and thinly sliced lengthwise
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 25M |
|---|
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk gram flour, salt, cayenne pepper, cumin seeds, and baking powder together in a bowl. Stir lukewarm water into flour mixture, 1/2 cup at a time, until batter has a thick pancake-batter consistency.
- Dip potato slices in batter until well-coated.
- Working in batches, cook coated potatoes in hot oil, turning once, until golden and crispy, 2 to 4 minutes. Transfer potatoes to a paper-towel lined plate to drain.
Notes :
- The nutrition data for this recipe includes the full amount of the batter ingredients. The actual amount of the batter consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
I want to thank visiting our blog. avoid forget to bookmark each of our site, if our internet site provides the best dishes.
Posting Komentar
Posting Komentar