Hard Boiled Eggs in the Oven The Best Recipes

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Hard Boiled Eggs in the Oven

"This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great."

Ingredients :

• 12 eggs

Instructions :

Prep : 5M	Cook : 12M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C).
• Put 1 egg in each of 12 muffin cups.
• Bake in preheated oven for 30 minutes.
• Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.

Notes :

• If your oven runs hot, you may need to reduce the temperature to 325 degrees F (165 degrees C).

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