Prosciutto e Melone (Italian Ham and Melon) Popular Recipes

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Prosciutto e Melone (Italian Ham and Melon)

"This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results."

Ingredients :

• 1 cantaloupe - seeded and cut into 8 wedges
• 8 thin slices prosciutto

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

• Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.

Notes :

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