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Israeli Charoset |
"I have been making this charoset since my first Passover. Even the kids love it!"
Ingredients :
- 2 apples, cored and quartered
- 3 bananas, broken into chunks
- 1 cup dates, pitted
- 1 cup chopped walnuts
- 1 orange, zested and juiced
- lemon, zested and juiced
- 2 teaspoons ground cinnamon
- 2 teaspoons white sugar
- 1/3 cup dry red wine
- 2 tablespoons matzo meal, or as needed
Instructions :
Prep : 15M | Cook : 10M | Ready in : 15M |
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- Blend apples, bananas, dates, walnuts, orange zest and juice, lemon zest and juice, cinnamon, and sugar in a food processor until chunky. Transfer apple mixture to a bowl and stir in wine. Gradually stir matzo meal into apple mixture, adding enough to soak up the wine; chill in refrigerator.
Notes :
- Substitute peanuts for walnuts if eating kitniyos.
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