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Absinthe Frappe Cocktail |
"This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties."
Ingredients :
- 1 cup crushed ice
- 1 1/2 fluid ounces anise-flavored liqueur (such as Herbsaint®)
- 1/2 fluid ounce anisette liqueur (such as Sambuca®)
- 2 fluid ounces club soda, or more as needed
Instructions :
Prep : 5M | Cook : 1M | Ready in : 5M |
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- Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; top with club soda. Stir to combine.
Notes :
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