Absinthe Frappe Cocktail Popular Recipes

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Absinthe Frappe Cocktail

"This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties."

Ingredients :

• 1 cup crushed ice
• 1 1/2 fluid ounces anise-flavored liqueur (such as Herbsaint®)
• 1/2 fluid ounce anisette liqueur (such as Sambuca®)
• 2 fluid ounces club soda, or more as needed

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; top with club soda. Stir to combine.

Notes :

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