Mexican Eggplant Popular Recipes

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Mexican Eggplant

"I don't cook a lot of eggplant, but I use this recipe when I want something different to vary my diet. It's quick, easy, and good!"

Ingredients :

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup chopped green bell pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 eggplant, cut into 1/2-inch slices
  • salt and ground black pepper to taste
  • 1 cup shredded Cheddar cheese

Instructions :

Prep : 10M Cook : 4M Ready in : 25M
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Sprinkle flour over the beef mixture and toss to coat. Stir tomato sauce, green bell pepper, oregano, and chili powder through the beef mixture.
  • Season eggplant slices with salt and pepper; arrange over the beef mixture. Place a cover on the skillet and continue to simmer until the eggplant is tender, 10 to 15 minutes. Top with Cheddar cheese to serve.

Notes :

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