Chicken Marsala from Birds Eye(R) Popular Recipes

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Chicken Marsala from Birds Eye(R)

Boneless, skinless chicken breasts are browned in butter and simmered in a broth-wine sauce with mushrooms, onions, and garlic in this quick and easy variation of a classic recipe.

Ingredients :

• 2 tablespoons butter or margarine, divided
• 1 pound boneless, skinless chicken breasts, pounded thin
• 1 (12 ounce) bag Birds Eye(R) Recipe Ready Marsala Blend
• 2 tablespoons all-purpose flour
• 1 cup Marsala wine
• ¼ cup beef broth
• ½ teaspoon dried thyme (optional)

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 30M

Notes :

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