Feta Stuffed Jalapenos The Best Recipes

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Feta Stuffed Jalapenos

"Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more."

Ingredients :

• 12 red jalapeno peppers, tops and seeds removed
• 1/4 cup olive oil
• 1/8 cup distilled white vinegar
• 5 tablespoons feta cheese
• 1 tablespoon cream cheese

Instructions :

Prep : 6H55M	Cook : 12M	Ready in : 7H10M

• Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours.
• Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet.
• Bake for 15 to 20 minutes, until tender but not browned. Set aside to cool. In a small bowl, mix together the feta cheese and cream cheese. When peppers are cool, spoon some of the cheese mixture into each one and serve. To store, keep in a sealed container with a little bit of olive or vegetable oil.

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