Fresh Guacamole Popular Recipes

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Fresh Guacamole

"This guacamole is fresh, green, and a little zesty."

Ingredients :

• 1 avocado - peeled, pitted, and diced
• 1 roma (plum) tomato, diced
• 1/2 red onion, diced
• 1 serrano chile pepper, seeded and minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 3 drops hot sauce
• 6 cilantro leaves, minced
• 1 tablespoon fresh lime juice

Instructions :

Prep : 30M	Cook : 2M	Ready in : 30M

• Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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