Chihuahua-Style Salsa Verde The Best Recipes

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Chihuahua-Style Salsa Verde

"This recipe comes from a friend's mother in Chihuahua, Mexico. The heat can be adjusted to fit any taste and is very versatile. I use this to make chicken tamales verde, put on hamburgers, everything!"

Ingredients :

• 12 tomatillos, husked and chopped
• 1 (7 ounce) can chopped jalapenos, drained
• 1/2 head lettuce, chopped
• 2 cloves garlic, chopped
• 1/3 cup dried cilantro
• 3 tablespoons ground cumin
• salt and pepper to taste
• 2 tablespoons butter
• 1/4 onion, chopped
• 1/4 cup chicken broth

Instructions :

Prep : 20M	Cook : 40M	Ready in : 45M

• Combine the tomatillos, jalapenos, lettuce, garlic, cilantro, cumin, salt, and pepper in a blender or food processor; process until chopped to desired consistency.
• Melt the butter in a saucepan over medium heat; cook the onions in the melted butter until clarified, about 5 minutes. Pour the tomatillo mixture and the chicken broth into the sauce pan; cook, stirring occasionally, until the salsa begins to thicken, about 20 minutes.

Notes :

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