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Meat Candy |
"My father-in-law shared this recipe with me, and our family loves it! Perfect for any casual gathering (say, Super Bowl® Sunday), these bite-sized meaty treats will disappear before anything else on the buffet!"
Ingredients :
- 1 pinch cayenne pepper
- 2 cups brown sugar, or as needed
- 2 (14 ounce) packages little smoked sausages
- 1 (16 ounce) package bacon slices, cut into thirds (or as needed)
- 1 box toothpicks
Instructions :
Prep : 20M | Cook : 20M | Ready in : 1H10M |
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- Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
- Stir cayenne pepper into brown sugar in a bowl. Wrap each smoked sausage in a piece of bacon; secure each with a toothpick. Arrange wrapped sausages into prepared baking dish. Pack brown sugar around wrapped sausages to cover by about 1/2 inch. Cover pan tightly with aluminum foil.
- Bake in the preheated oven for 20 minutes. Increase oven heat to 450 degrees F (230 degrees C). Remove aluminum foil from pan.
- Continue baking in the hot oven until brown sugar has melted and thickened, 30 to 40 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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