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| Skillet Dinner Rolls |
"Simple, delicious and baked in a skillet!"
Ingredients :
- 2 1/2 cups all-purpose flour, or more as needed
- 2 (.25 ounce) envelopes Fleischmann's® RapidRise Yeast
- 3 tablespoons sugar
- 3/4 teaspoon salt
- 1 cup water
- 2 tablespoons Mazola® Vegetable Plus! Oil
- 4 tablespoons butter, divided
Instructions :
| Prep : 40M | Cook : 12M | Ready in : 1H45M |
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- Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.
- Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush with any remaining butter, if desired. Serve warm.
Notes :
- Note: Skillet Dinner Rolls may also be baked in a 10-inch ovenproof nonstick skillet. Baking time may vary depending on type of skillet. Bake as directed, but check rolls for doneness after 13 minutes in oven.
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