Apricot Raisin Pie with Stevia The Best Recipes

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Apricot Raisin Pie with Stevia

"This is a great pie to eat warm with vanilla ice cream. It is very good with stevia, an herbal sweetener."

Ingredients :

• 1/2 cup powdered milk
• 2 tablespoons cornstarch
• 1/2 teaspoon stevia powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup dried apricots, chopped
• 1 cup raisins
• 2 cups water
• 1 tablespoon white vinegar
• 1 tablespoon butter
• 1 double crust ready-to-use pie crust

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H5M

• Preheat oven to 425 degrees F (220 degrees C). Whisk together the powdered milk, cornstarch, stevia powder, cinnamon, and salt in a small bowl; set aside.
• Place apricots, raisins, and water in a small saucepan over medium heat, and bring to a boil. Boil for 5 minutes, stirring occasionally. Stir in the powdered milk mixture, and cook, stirring constantly until the mixture thickens, about 3 minutes. Remove from heat; stir in white vinegar and butter. Allow to cool for 15 minutes.
• Turn the filling into a pastry lined pie pan. Cover with top crust. Seal edges, and cut slits in the top crust.
• Bake in the preheated oven until crust is golden brown, 30 to 35 minutes. Remove from oven and allow to cool before slicing.

Notes :

• You can also use brown sugar in this recipe. Substitute 1/2 cup brown sugar for the 1/2 teaspoon stevia powder.
• For the crust, I use the Basic Flaky Pie Crust off this site. Instead of the shortening, I use butter, and I double the recipe to make a double crust pie.

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