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Spinach Watermelon-Mint Salad |
"A great summer salad with a fresh minty taste that everyone will love!"
Ingredients :
- 1 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1/2 cup vegetable oil
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 1/4 cup white sugar
- 1 (10 ounce) bag baby spinach leaves
- 2 cups cubed seeded watermelon
- 1 small red onion, thinly sliced
- 1 cup chopped pecans, toasted
- 1 cup mint leaves, finely chopped
Instructions :
Prep : 20M | Cook : 6M | Ready in : 20M |
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- In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. Set aside.
- In a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. Toss with the dressing just before serving.
Notes :
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