Spinach and Chicken Enchiladas The Best Recipes

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Spinach and Chicken Enchiladas

If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach.

Ingredients :

• 1 tablespoon butter
• ½ cup sliced green onions
• 2 cloves garlic, minced
• 2 larges cooked chicken breast halves, diced
• 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
• ½ teaspoon chili powder
• ¼ teaspoon ground black pepper
• ⅛ teaspoon salt
• 1 cup ricotta cheese
• ½ cup sour cream
• 1 ½ cups shredded Monterey Jack cheese, divided
• 1 ½ cups shredded mozzarella cheese, divided
• 5 (10 inch)s flour tortillas
• 2 (10 ounce) cans enchilada sauce

Instructions :

Prep : 20M	Cook : 5 M	Ready in : 1H

Notes :

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