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| Apple Cider Oatmeal Cookies |
"I adapted an old oatmeal raisin cookie recipe I had to match a more autumnal feel, and it turned out really good. The apples came through nicely and the cookie itself is light, soft, and nicely crumbly."
Ingredients :
- 2/3 cup white sugar
- 2/3 cup packed brown sugar
- 2 large eggs
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 3 1/2 cups old-fashioned rolled oats
- 2 cups thinly sliced apples
- 1 cup all-purpose flour
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 30M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth; stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.
Notes :
- For added spice add a dash of apple pie spice, and make sure to not peel the apples.
- Quick-cooking oats can be used in place of old-fashioned oats.
- I use the mandolin to thinly slice the apples and then cut them into pieces.
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