Sour Cream Cornbread Tasty Recipes

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Sour Cream Cornbread

"Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!"

Ingredients :

• 2 cups cornmeal
• 2 cups all-purpose flour
• 1 1/3 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups sour cream
• 1 cup butter, melted
• 4 eggs

Instructions :

Prep : 15M	Cook : 16M	Ready in : 45M

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

Notes :

• This can also be made into muffins. Bake for about 25 minutes.
• Don't forget to make your honey butter to serve with your cornbread! Half honey, half butter.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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