Sweet Potato Cranberry Bake Tasty Recipes

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Sweet Potato Cranberry Bake

"My father's mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person's home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house."

Ingredients :

• 1 (12 ounce) package whole cranberries
• 1 small unpeeled orange, sliced
• 1 1/3 cups white sugar
• 1/2 cup pecan pieces
• 1/4 cup orange juice
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground mace
• 1 (40 ounce) can cut yams, drained

Instructions :

Prep : 10M	Cook : 10M	Ready in : 55M

• Preheat oven to 375 degrees F (190 degrees C).
• Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
• Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.

Notes :

• The orange peel should be left on. In addition to slicing the orange, I also cut the slices into wedges. It helps the peels to soften more and makes for a better size for a bite.
• Brandy can be substituted for the orange juice.
• Sugar and spices may be mixed together first before adding to the rest of the ingredients to help the spices to be spread more evenly.
• Fresh boiled yams or sweet potatoes may be substituted for canned.
• The cranberry mix can also be microwaved before adding the yams, instead of baking in the oven. I am not sure on the time as I have never personally cooked it this way.

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