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Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks |
"Came up with this recipe myself. Great summertime treat for everyone. When ready to eat, thaw for 30 to 45 seconds in the microwave."
Ingredients :
- 2 cups vanilla yogurt (such as Dannon® Light and Fit®)
- 2 large bananas, broken into chunks
- 1/2 cup natural peanut butter (such as Skippy® Natural), or more to taste
- 1 (4 ounce) bar milk chocolate candy bar (such as Hershey's®), chopped into chunks
Instructions :
Prep : 10M | Cook : 6M | Ready in : 2H30M |
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- Blend yogurt and bananas together in a blender until smooth. Add peanut butter and blend until smooth.
- Pour yogurt mixture into your ice cream maker and process according to manufacturers' instructions to solidify the mixture, 15 to 20 minutes. Add the chocolate chunks and process 2 to 3 minutes more. Transfer frozen yogurt to a container and freeze, at least 2 hours.
Notes :
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