Blue Cheese Mousse The Best Recipes

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Blue Cheese Mousse

"Blue cheese mousse is a great cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your favorite cracker. You can top with favorite vegetables sliced thin."

Ingredients :

• 6 ounces crumbled blue cheese
• 1 (4 ounce) package cream cheese
• kosher salt to taste
• freshly ground black pepper to taste
• 1/3 cup heavy whipping cream

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

• Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.
• Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.
• Transfer mixture to a pastry bag with a round tip for piping.

Notes :

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