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Coffee-Flavored Frosting

"We put this coffee frosting on top of Ghirardelli® double-chocolate brownies. My boys love this combo so much that they requested it for their birthday dessert! This recipe will frost a 8-inch square dish; double the recipe for a 13x9-inch pan or a cake."

Ingredients :

1 tablespoon instant coffee granules
2 tablespoons warmed half-and-half
1/4 cup margarine, softened
1/2 teaspoon vanilla extract
1 pinch salt
2 cups confectioners' sugar

Instructions :

Prep : 10M	Cook : 16M	Ready in : 10M

Dissolve coffee granules in warmed half-and-half; set aside.
Beat margarine with an electric mixer in a large bowl until smooth. Stir vanilla and salt into the creamed margarine. Beat sugar into the margarine mixture in small amounts until fully incorporated. Stream half-and-half into the mixture while beating continually until all liquid is integrated into a spreadable frosting.