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Chocolate Turtles® (The Candy) |
"Chocolate turtles like you buy at the store made in your kitchen."
Ingredients :
- 2 cups pecan halves
- 2 (12 ounce) bags chocolate chips
- 25 individually wrapped caramels, unwrapped
- 2 tablespoons water
- 1/2 cup butter, softened
Instructions :
Prep : 15M | Cook : 40M | Ready in : 1H25M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pecans on a baking sheet.
- Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Line a baking sheet with aluminum foil; grease with butter.
- Combine caramels, water, and butter in a saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Fold in pecans.
- Drop caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.
- Drizzle chocolate over caramel nut clusters. Refrigerate to set, about 1 hour.
Notes :
- You can also melt the chocolate in the microwave, cooking for 1 minute and stirring until smooth.
- If desired, after caramel is stiffened some, wearing gloves greased with butter, shape caramel nut clusters into balls.
- If desired, you may also freeze turtles then transfer to refrigerator.
- TURTLES® is a registered trademark of DeMet's Candy Company.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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