Chocolate Turtles® (The Candy) The Best Recipes

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Chocolate Turtles® (The Candy)

"Chocolate turtles like you buy at the store made in your kitchen."

Ingredients :

  • 2 cups pecan halves
  • 2 (12 ounce) bags chocolate chips
  • 25 individually wrapped caramels, unwrapped
  • 2 tablespoons water
  • 1/2 cup butter, softened

Instructions :

Prep : 15M Cook : 40M Ready in : 1H25M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange pecans on a baking sheet.
  • Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Line a baking sheet with aluminum foil; grease with butter.
  • Combine caramels, water, and butter in a saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Fold in pecans.
  • Drop caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.
  • Drizzle chocolate over caramel nut clusters. Refrigerate to set, about 1 hour.

Notes :

  • You can also melt the chocolate in the microwave, cooking for 1 minute and stirring until smooth.
  • If desired, after caramel is stiffened some, wearing gloves greased with butter, shape caramel nut clusters into balls.
  • If desired, you may also freeze turtles then transfer to refrigerator.
  • TURTLES® is a registered trademark of DeMet's Candy Company.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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