Stuffed Chicken with Margherita(R) Capicola Popular Recipes

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Stuffed Chicken with Margherita(R) Capicola

Savory Margherita(R) Capicola, fontina cheese and plump Portobello mushrooms enveloped in baked chicken breast over white wine sauce.

Ingredients :

• 8 skinless, boneless chicken breast halves
• 16 slices Margherita(R) Capicola
• 16 slices fontina cheese
• 4 portobello mushrooms, sliced
• 8 toothpicks (to hold chicken cutlets together)
• 1 cup all-purpose flour for dredging
• ½ cup vegetable oil for frying
• 1 tablespoon unsalted butter
• ¼ cup white wine
• 1 cup chicken broth
• 2 tablespoons parsley
• Salt and pepper to taste

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 40M

Notes :

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