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| Coconut-Chocolate Sugar-Free Ice Pops |
"A cool low-guilt summer treat flavored with coconut milk, bananas, and cocoa. It's vegan and features no refined sugars, and is quick to whip up."
Ingredients :
- 6 pitted dates
- 3 ripe bananas
- 3/4 (13.5 ounce) can light coconut milk
- 1/4 cup almond milk
- 2 teaspoons vanilla extract
- 1/4 cup unsweetened cocoa powder
- dash salt
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 5H15M |
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- Place dates in a bowl, cover with hot water, and soak until soft, about 6 to 10 minutes; drain.
- Puree dates, bananas, coconut milk, almond milk, vanilla, cocoa powder, and salt together in a blender until smooth, about 2 to 3 minutes; pour into popsicle molds.
- Freeze until solid throughout, about 6 hours.
Notes :
- For an even tastier ice pop, use full-fat coconut milk instead--or add 1/3 cup sliced strawberries or bananas into the molds before freezing.
- Add extra dates for more sweetness, or sea salt to counter the sweetness.
- If you have leftover puree, freeze in ice cube molds overnight, pop them out, and store in a bag or container for a sweet frozen treat. Place 2 or 3 in a bowl and defrost on counter for 5 to 8 minutes before eating
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