Cranberry Cinnamon Cookies The Best Recipes

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Cranberry Cinnamon Cookies

"I got this recipe from my aunt. It is amazingly good. It comes out perfect every time you bake it. You will be surprised how easy it is!"

Ingredients :

3 1/4 cups all-purpose flour
1 teaspoon ground cinnamon
1 cup butter, room temperature
2 1/8 cups white sugar
2 eggs
2/3 cup sweetened dried cranberries

Instructions :

Prep : 15M	Cook : 60M	Ready in : 1H25M

Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.
Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.
Bake in preheated oven until edges turn brown, about 10 minutes.