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| Incredible Edible Fried Pickles |
"Super simple and delicious fried pickles ready in no time!"
Ingredients :
- 2 cups dried plain bread crumbs
- 1 cup all-purpose flour
- 2 tablespoons seafood seasoning (such as Old Bay®)
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1/4 cup half and half
- 2 eggs
- 1 cup dill pickle slices, drained
- 3 cups peanut oil for frying
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- Stir bread crumbs, flour, seafood seasoning, garlic powder, salt, and ground black pepper together in a large bowl.
- Beat half-and-half and eggs together in a bowl until completely blended. Stir in 1/2 cup pickles and toss to coat completely.
- Place coated pickle slices into the bread crumb mixture and toss to coat. Return breaded slices to egg mixture and repeat the entire breading process. Remove slices to a sheet of wax/parchment paper and repeat the entire process for the remaining 1/2 cup of pickle slices.
- Heat oil in a large skillet over medium-high heat. Place 10 to 15 pickles slices in skillet. Cook until golden brown, 3 to 5 minutes. Repeat with remaining slices.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
- Dill pickles are suggested for this recipe, but feel free to play with your favorites!
- Milk can be substituted for half and half.
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