Healthier Bran Muffins Popular Recipes

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Healthier Bran Muffins

"These tasty muffins are loaded with fiber!"

Ingredients :

• 1/2 teaspoon salt
• 2 tablespoons packed brown sugar
• 1 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 cups whole bran cereal
• 1 1/2 cups vanilla soy milk
• 1 tablespoon olive oil
• 2 egg whites

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

• Preheat oven to 400 degrees F (200 degrees C).
• Sift together the salt, sugar, flour, and baking powder in a large bowl. In a separate bowl, combine the bran cereal and soy milk; allow to rest for 5 minutes before whisking in the olive oil and egg whites. Fold the dry ingredients into the wet. Spoon batter into muffin cups.
• Bake in preheated oven until lightly browned, about 20 minutes.

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